FOOD & QUALITY
Topik:
1. FSMS ISO 22000:2005 Dev & Implementation GMP (Good Manufacturing Practices)
2. HACCP
3. Integrated Pest Management Food Safety System Certification 22000:2011 (FSSC)
4. Food Safety System Certification 22000:2011 (FSSC)
5. Implementation of FSMS based On ISO 22000 : 2005 in Conjuction With ISO 9001
6. Internal FSMS Audit ISO 22000:2005
7. Effective Hygiene And Sanitation
8. Food Safety dan Quality
9. BRC (British Retail Consortium)
10. GDP (Good Distribution Practices)
11. Mikrobiologi