TUJUAN
Mempunyai pemahaman tentang Konsep Integrasi Food Safety & Quality Management System (IFSQMS) sesuai dengan ISO 9001:2008 and 22000:2005 requirements.
Dapat memetakan integrasi yang diperlukan melalui pemetaan dokumen serta persyaratan sesuai ISO 9001:2008 dan 22000:2005.
Best practices penerapan PRP (GMP/GCP/GHP, SSOP) bagi pengembangan sistem diperusahaan.
Dapat menerapkan, memelihara dan meningkatkan FoodSafety dan Sistem Manajemen Mutu.
Peserta
Managers atau Supervisors yang terlibat dalam penerapan Food Safety & Quality Management System (such as QA/QC, Production, R&D, Engineering, etc)
ISO / Management System Coordinators ( QMR, Food Safety Team Leader, HACCP Coordinator)
Quality / Food Safety Professionals
ISO 9001/ISO 22000 / HACCP project team
Materi Training
- Integrated Food Safety and Quality Management System Concept
- Background & Benefits of IFSQMS
- Interpretation of HACCP Principles
- Detailed ISO 9001 and ISO 22000 requirements
- Implementation Methodology
- ISO 9001 and ISO 22000 workshop
- Food Safety and Quality Management System Documentation
Lama Pelatihan
2 Hari
Investasi
Rp 3.000.000/ person
Jadwal Training
Jakarta, 12-13 Februari 2014
Jakarta, 5-6 Mei 2014
Jakarta, 6-7 Agustus 2014
Jakarta, 12-13 November 2014
Informasi pendaftaran dapat menghubungi :
Contact IPQI Training:
T: +62 21 290 695 17-18, +62 21 91169081
F: +62 21 837 086 81
M: +62 811 845 5726 (Lilis)
E: [email protected]/ [email protected]
www.proxsis.com; www.foodconsult.proxsisgroup.com
Form Pendaftaran
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